 Application Notes |
| A08L14A | | Analysis of cationic polymers by SEC |
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| A08L15A | | HPLC Analysis of lysozyme in different types of wine |
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| A08L16A | | High Resolution and Sensitivity for the Analysis of Very Polar Compounds |
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| A09L08A | | Analysis of Melamine and Cyanuric Acid in Milk by LC-MS |
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| A09L09A | | Alternate Selectivity for Polar Compounds in in HILIC using a new amino-type HILIC column - TSKgel NH2-100 |
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| A09L23A | | Glycosilation Analysis with HILIC |
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| A10L03A | | Studies of PEGylated Lysozyme |
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| A10L13A | | Characterizing Biotherapeutics with HPLC |
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| A10P11A | | Analysis of water soluble polymers |
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| A11L03A | | A11L03A Analysis of Saccharides |
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| A11L07A | | A11L07A SEC-UV-RI-MALS Analysis of proteins |
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| A11L08A | | A11L08A Analysis of Biogenic Amines in Food |
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